We are a team of professionals who have been collecting and drying mushrooms since 2019. During this time, we have been able to establish a full production cycle of a high-quality product.

Our expert foragers, local families with generations of experience in mushroom hunting, carefully gather Amanita Muscaria mushrooms from the pristine, remote forests of Europe between August and November each year. These forests, abundant in biodiversity, are far from civilization and home to a rich variety of trees, with Amanita Muscaria often found thriving near Pine, Birch, and Oak. Every mushroom is harvested with the utmost respect for the surrounding ecosystem, ensuring no harm to the habitat or local wildlife.

Once collected, the mushrooms are meticulously sorted and cleaned by hand to remove any debris. We avoid using water during the cleaning process to preserve the mushroom’s natural beauty, which may sometimes leave small traces of sand—entirely normal for wild foraged mushrooms. After cleaning, the mushrooms are dried at a precise temperature of 40-45°C using professional equipment until they are perfectly cracker-dry. Finally, they are stored in sealed packages, kept away from sunlight, and stored in a cool, dry environment to maintain their peak freshness and potency.